by soaking sticky rice right away then steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Close to the finish of the cooking system, we incorporate some fats, including oil, chicken Extra fat or coconut milk, to generate xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng r?nhAll th